Cheesy Baked Corn Dip

Yields about 2 cups. Adapted from Crunchy Creamy Sweet.
Prep time: About 10 minutes
Cook time: About 12 – 14 minutes
Total time: About 24 minutes

Ingredients: 

Directions: 

  1. Preheat oven to 425 degrees. Liberally coat a skillet or baking dish with nonstick cooking spray.
  2. In a mixer or bowl, beat the Greek yogurt, mayo, cream cheese and 1 1/2 cup of mozzarella cheese. Gently stir in the corn, chiles, crushed red pepper, cilantro and salt and pepper.
  3. Pour the mixture into the baking dish. Top with remaining 1/2 cup cheese.
  4. Bake for about 12 – 14 minutes, or until cheese is melted and golden brown. Serve with additional corn and chiles as garnish with carrots, pita or tortilla chips.

Nutritional information per serving (about 2 tablespoons):

Calories: 175
Fat: 13.25 grams
Carbohydrates: 5.6 grams
Fiber: 0.8 grams
Protein: 4.2 grams

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