Boozy Pomegranate Cranberry Sauce

Serves about 7 – 8.
Prep time: >5 minutes
Cook time: About 3 hours



  1. Bring the water, juice, sugar, honey and tequila to a rapid boil. Add cranberries and cinnamon and reduce heat to low, simmering for about 15 minutes, or until all of the berries have popped.
  2. Pour into a bowl and chill in the refrigerator until you are ready to serve (this will also thicken the sauce a bit as well).

Nutritional information per serving (about 3 – 4 tablespoons):

Calories: 145
Fat: 0 grams
Carbohydrates: 24 grams
Fiber: >1 gram
Protein: 0 grams
Weight Watchers Points: 3

© The Realistic Nutritionist 2023  •