Boozy Pomegranate Cranberry Sauce
Serves about 7 – 8.
Prep time: >5 minutes
Cook time: About 3 hours
Ingredients:
- 12 ounce bag of cranberries
- 1 1/4 cup pomegranate juice
- 1/4 cup water
- 1/4 cup pomegranate infused tequila
- 1/4 – 1/3 cup brown sugar
- 2 1/2 tablespoons honey
- 1/2 teaspoon cinnamon
Directions:
- Bring the water, juice, sugar, honey and tequila to a rapid boil. Add cranberries and cinnamon and reduce heat to low, simmering for about 15 minutes, or until all of the berries have popped.
- Pour into a bowl and chill in the refrigerator until you are ready to serve (this will also thicken the sauce a bit as well).
Nutritional information per serving (about 3 – 4 tablespoons):
Calories: 145
Fat: 0 grams
Carbohydrates: 24 grams
Fiber: >1 gram
Protein: 0 grams
Weight Watchers Points: 3