Boozy Cranberry Apple Crumble

Serves about 6.
Prep time: 10 minutes
Cook time: 40 minutes


For the filling: 

For the topping: 


  1. Preheat oven to 350 degrees F. Grease a 3 quart baking dish with nonstick cooking spray and set aside.
  2. In a large mixing bowl, mix apples, cranberries, lemon juice, brown sugar, rum and pumpkin pie spice. Let sit for about 5 minutes.
  3. Pour apple/cranberry mixture into your prepared 3 quart baking dish.
  4. Mix flour, brown sugar and cinnamon together in another bowl. Using a pastry knife, cut in the butter to the flour mixture until it resembles a coarse sand. Sprinkle mixture over the fruit filling.
  5. Bake for about 35 – 40 minutes, or until top is golden brown and filling is bubbly. Serve warm with whipped cream!

Nutritional information per 2/3 cup serving: 

Calories: 288
Fat: 9 grams
Carbohydrates: 40 grams
Fiber: >1
Protein: 1.25
Weight Watchers Points:  7

© The Realistic Nutritionist 2023  •