Balsamic Chicken with Honey Roasted Tomatoes

Serves 2.
Prep time: 10 minutes
Cook time: 15 – 20 minutes

Ingredients:

For the chicken: 

• 2 chicken thighs, bone-in with skin
• 1 cup mushrooms, chopped
• 1/2 medium onion, chopped
• 1 1/2 tablespoon olive oil
• About 3 tablespoons balsamic vinegar
• Salt and pepper to taste

For the tomatoes: 

• 1 pint grape tomatoes
• 1 1/2 tablespoons honey
• 2 1/2 tablespoons extra virgin olive oil
• Salt and pepper

Directions:

1. Preheat oven to 375 degrees F. Toss the tomatoes with the olive oil, honey and salt and pepper. Place on a lightly greased baking sheet and roast for about 20 minutes, or until squishy.
2. Meanwhile, heat the olive oil in a large saucepan over medium high heat. Add onions and mushrooms. Cook until fragrant, about 2 minutes. Place chicken in the pan, add balsamic and salt and pepper. Reduce heat to low and cover the mixture with a lid.
3. Let chicken simmer for about 15 minutes, or until no longer pink. Serve over the bed of tomatoes and garnish with fresh herbs.

Nutritional information per serving: (1 chicken breast with 1/3 cup roasted tomatoes)

Calories: 464
Fat: 30 grams
Carbohydrates: 27 grams
Fiber: 2.5 grams
Protein: 13.5 grams
Weight Watchers Points: 12

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