Apple & Cranberry Whole Grain Waffles
Serves about 6. Inspired and adapted from All Recipes.
Prep time: 5 – 8 minutes
Cook time: 4 – 6 minutes
Ingredients:
- 2 large eggs, beaten
- 1 3/4 cup almond milk
- 3 tablespoons apple butter
- 1/4 cup + 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 1/2 cup whole wheat flour
- 1/4 cup ground flax seed meal
- 1/4 cup almond meal
- 4 teaspoons baking powder
- 1 teaspoon apple pie spice
- 2/3 cup chopped apple
- 6 tablespoons dried cranberries
- About 1/4 cup apple blueberry granola (I used Bob’s Red Mill)
Directions:
- Preheat your waffle maker to medium and spray with nonstick cooking spray.
- In a large bowl, whisk the eggs, almond milk, apple butter, applesauce, vanilla extract and honey until fully mixed. In another bowl, whisk the flour, ground flax seed meal, almond meal, baking powder and apple pie spice together.
- Gradually add the dry mixture to the wet mixture, stirring until fully combined. Mix in the apple and cranberries.
- Pour batter (about 1/2 cup at a time) into the waffle maker and cook until golden brown (about 3 minutes). Serve each waffle with granola and maple syrup!
Nutritional information per serving (1 waffle):
Calories: 300
Fat: 7.2 grams
Carbohydrates: 47 grams
Fiber: 4.5 grams
Protein: 9 grams
Weight Watchers Points: 8