Ahi Tuna Tacos with Homemade Tortillas

Yields about 6 tacos & 8 – 10 tortillas. Tortilla recipe adapted from King Arthur Flour.
Prep time: About 20 minutes
Cook time: 5 minutes for tortillas and 5 – 6 minutes for fish


For the tortillas:

For the tacos: 

For the avocado cream sauce: 


  1. Start by making the tortillas. In a large bowl, whisk the flour, baking powder and salt together. Using a pastry knife, cut in the butter until the mixture resembles a coarse sand (much like a pie crust). Gradually stir in the honey and the hot water, mixing until a soft dough comes together. If you need, add a bit more water if the dough is still dry.
  2. Move the dough to a lightly floured surface and knead until soft and elastic, about 4 minutes. Divide the dough into 8 pieces and roll into a soft ball. Place on a baking sheet and cover with greased saran wrap or a damp towel. Let rest for about 45 minutes.
  3. Once rested, heat a griddle to high heat (I used this amazing all in one Cuisinart griddle). Working with two balls of dough at a time (if you have a two part griddle), roll them out to about 8 inches. Place the tortillas next to each other on the griddle and heat for about 2 minutes on each side, or until browned spots appear. Move to a plate and cover until ready to use.
  4. Preheat your broiler and lightly grease a broiler pan with nonstick cooking spray. Sprinkle both sides of the ahi tuna with salt and pepper. Place on the broiler pan and broil (on high) for about 5 – 6 minutes, or until the outsides are browned while the insides are pink. Let rest for a minute and then slice into thin slices.
  5. To make the tacos, fill each tortilla with lettuce, tomatoes, sweet peppers, jalapeño and sliced tuna (about 3 – 4 slices on each). Sprinkle with goat cheese, cracked pepper and fresh cilantro.
  6. Scoop out the seeds and flesh from the avocado. Place in a blender. Add the almond milk, greek yogurt, lime juice, cilantro and salt and pepper. Blend until thick and creamy.
  7. Drizzle sauce on each taco and serve immediately!

Nutritional information per taco:

Calories: 297.5
Fat: 10 grams
Carbohydrates: 26 grams
Fiber: 5 grams
Protein: 21.2 grams
Weight Watchers points: 6

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